Udon at Hanamaru
Udon is a thick wheat based noodle that is served in a variety of different ways at Hanamaru Udon (English on signs read ‘Manmaru’), a fast food Udon chain that operates 187 restaurants throughout Japan and serves over 2.5 millions customers each month.
Noodles are a significant part of the diet in Japan and there are three different kinds of noodles. The most commonly known noodle in the west is Ramen, then there is Soba, a thin noodle made from buckwheat and wheat flour, and finally, my favorite, Udon, which is a thick and substantial noodle made from wheat flour …read more
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