Japanese Food – Curry
Curry and rice is one of the most common dishes eaten in Japanese homes today and is considered a perfect comfort food.
It is said that the first Japanese person tasted curry on board a ship on its way to the United States in 1871. The following year a recipe for curry was published in a “Guide to Western Cuisine”. This came at a time when the Japanese were eagerly trying to absorb western culture but curry was considered a gourmet dish as it was very expensive due to the fact that the curry powder used to make theses …read more
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