May 17th, 2008
Okonomiyaki are Japanese pancakes but nothing like any pancake that you have ever tasted! The basic ingredients of okonomiyaki are cabbage, flour, and eggs that are mixed together to create a pancake like batter. Other traditional ingredients like pork, shrimp and squid are the most common add-ins but you can add pretty […]
By Shane -- 11 comments
May 14th, 2008
In Japan eating with chopsticks or hashi is commonplace and you will often have to ask for a fork if you are unable to use chopsticks. With the proliferation of Asian cuisines throughout the world many people are able to use chopstick quite effectively but how many do you think know their chopstick etiquette?
Yesterday […]
By Shane -- 8 comments
May 9th, 2008
In honor of World Cocktail Week (May 8-13), Jon, The DC Traveler, has challenged the Travel & Culture Channel here at b5 media to come up with a humorous/satirical cocktail that stereotypes their city. But first, let me give you an idea for a twist on the traditional Margarita. Why not try a Sake (Japanese […]
By Shane -- 6 comments
May 8th, 2008
Udon is a thick wheat based noodle that is served in a variety of different ways at Hanamaru Udon (English on signs read ‘Manmaru’), a fast food Udon chain that operates 187 restaurants throughout Japan and serves over 2.5 millions customers each month.
Noodles are a significant part of the diet in Japan and there […]
By Shane -- 2 comments
April 29th, 2008
One of the coolest things that you can do when you come to Tokyo is eat at a Kaitenzushi restaurant. This month marks the 50th anniversary of this very cool dining experience where your sushi is brought to you on a conveyor belt. The Daily Yomiuri reports that the first conveyor belt sushi restaurant […]
By Shane -- 4 comments
April 26th, 2008
If you want to check out what’s new and hip in Tokyo, take a walk down Takeshita Dori. This ‘back alley’ in the Harajuku neighborhood has a distinctive entrance and is lined with shops, cafes and fast food outlets catering to the young and hip in Tokyo.
The quarter mile long (400 meter) strip is […]
By Shane -- 1 comment
April 25th, 2008
The Japan Craft Beer Association is hosting the 11th annual Great Beer Festival. What will you find there? Why, beer, and lots of it!
For Y4,800 (Y4,300 in advance) you can sample 1.7 ounce portions of 120 different micro brewed beers in the Garden Hall at Yebisu Garden Place. Beers are separated […]
By Shane -- 0 comments
April 21st, 2008
Yakiniku is a meat lovers dream dinner! Yakiniku translates to “grilled meat” and that’s exactly what it is. When you arrive at a Yakiniku restaurant you will notice that all of the tables have a grill in the center - that’s because you cook your own food. Yakiniku is served family style so […]
By Shane -- 3 comments
April 17th, 2008
If you have a craving for great American food you will find it at Homework’s restaurant in Hiro-o. They claim to have the best char-broiled burgers and sandwiches in Tokyo and I can’t disagree. The bilingual menu offers a variety options, the staff are friendly and the service is prompt.
When we went my […]
By Shane -- 2 comments
April 12th, 2008
English OK! is a directory of service business in Japan that offer services in basic English and restaurants that offer English menus. One of the neat features that they offer is a page where you can download and print coupons for restaurants, salons and other services in the Tokyo area.
The coupons are mostly […]
By Shane -- 3 comments
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