July 23rd, 2008
The origins of Yebisu Beer date back to 1887, when Nippon Beer Brewery started producing beer in the area then called Mita Village. The name “Yebisu” was adopted later and is a variation of the name of Ebisu, the surrounding town and the station closest to the Beer Museum. Nippon Breweries, Ltd. […]
By Shane -- 1 comment
July 22nd, 2008
It’s getting hot and humid in Tokyo and with the increase in temperature it’s hard to find your appetite. The Japanese use the term natsubate, summer exhaustion or summer lethargy, to describe the effects of the heat and claim that the best cure for it is to eat well. Here are five summer […]
By Shane -- 3 comments
July 19th, 2008
The Japanese love their beer, the top five breweries in Japan shipped 216.72 million cases of beer, about 7.8 billion 350ml (12 oz) beers, in the first half of 2008. The top four brands, Asahi, Kirin, Suntory & Sapporo hold a combined 99.3% of market share based on the volume shipped.
Asahi Breweries tower over […]
By Shane -- 9 comments
July 9th, 2008
Yakitori Alley is located just off of Harumi-Dori Avenue in the Ginza area of Tokyo and stretches for about two blocks. Many small restaurants, not much bigger than a walk in closet, sit along either side of the lantern lined alley where rickety stools sit alongside Kirin beer crates that act as makeshift tables. […]
By Shane -- 1 comment
June 27th, 2008
The bento, or boxed meal, is like a tasting menu of Japanese food and is a great way to sample a variety of different foods without making a huge commitment to one dish. Bento are commonly available at most grocery and convenience stores throughout Japan and are a staple on many restaurant menus. […]
By Shane -- 3 comments
June 21st, 2008
Summer brings out the fireflies in Tokyo and from May 24-July 18 you can bask in the their lovely glow while dining on the grounds of Chinzan-so, a sprawling historic garden in central Tokyo. Hotaru no yube (“firefly nights”) have been held annually on the grounds since 1954.
Three different menus are offered:
An all-you-can-eat and-drink buffet […]
By Shane -- 3 comments
June 5th, 2008
Between the Tokyo Station and the Imperial Palace you will find the ultra modern Marunouchi District of Tokyo. The shining Shin-Marunouchi Building is the newest building on the block and is one of the largest shopping and dining complexes in front of Tokyo Station.
The high-rise tower reaches a height of 198m (650 feet) and […]
By Shane -- 1 comment
June 4th, 2008
Do you like your sushi fresh? I mean straight off the boat fresh? Then you must go to Sushizanmai in the Tsukiji district of Tokyo. The Tokyo Metropolitan Central Wholesale Market in Tsukiji receives about 4,000 tons of fish and vegetables a day and some of that goes straight to Sushizanmai. […]
By Shane -- 1 comment
May 17th, 2008
Okonomiyaki are Japanese pancakes but nothing like any pancake that you have ever tasted! The basic ingredients of okonomiyaki are cabbage, flour, and eggs that are mixed together to create a pancake like batter. Other traditional ingredients like pork, shrimp and squid are the most common add-ins but you can add pretty […]
By Shane -- 11 comments
May 14th, 2008
In Japan eating with chopsticks or hashi is commonplace and you will often have to ask for a fork if you are unable to use chopsticks. With the proliferation of Asian cuisines throughout the world many people are able to use chopstick quite effectively but how many do you think know their chopstick etiquette?
Yesterday […]
By Shane -- 7 comments
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